Bodegas Carayol y Castellar

To put this stop in context, it is worth remembering that local winemaking has been closely linked to homes and the wine cellars excavated beneath them. The museum guide describes a traditional process in which grapes went from the fields to the jaraíz, and the must became wine in clay jars. It also records grape varieties and harvest dates that show the link between production and the agricultural calendar.

This heritage offers a way to explore wine through the work involved: caring for the grapes, preparing the vessels and tending to each harvest. Visiting a wine cellar is an opportunity to connect this tradition with the experience of those who maintain and transform it.